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Bainbridge, Georgia



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Trilla Pando   

Trilla Pando:

Stirring up memories


October 6, 2004

3 large eggs

1cup sugar

1/2 cup cooking oil

1 teaspoon vanilla

1 1/4 cup sifted all-purpose flour

1 teaspoon baking powder

teaspoon salt

4 apples, peeled, cored and sliced

1/2 cup apricot jam

juice of 1/2 lemon

Beat the eggs well. Mix in sugar a little at a time. Add the oil and vanilla. Mix flour, baking powder and salt and fold into the egg mixtures. Cover the bottom of a greased and floured pan with 1/2 of the mixture. Mix apples with jam and lemon juice and spread over the batter. Cover with the remaining batter. Bake for 1 hour at 350 degrees. sharing family memories and recipes.

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Trilla Pando is a member of the Southern Foodways Alliance & the Story Circle Network