Trilla Pando: Stirring up memories

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October 6, 2004

3 large eggs

1cup sugar

1/2 cup cooking oil

1 teaspoon vanilla

1 1/4 cup sifted all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

4 apples, peeled, cored and sliced

1/2 cup apricot jam

juice of 1/2 lemon

            Beat the eggs well.  Mix in sugar a little at a time.  Add the oil and vanilla.  Mix flour, baking powder and salt and fold into the egg mixtures.  Cover the bottom of a greased and floured pan with 1/2 of the mixture.  Mix apples with jam and lemon juice and spread over the batter.  Cover with the remaining batter.  Bake for 1 hour at 350 degrees. sharing family memories and recipes.

Trilla Pando is a member of the Southern Foodways Alliance & the Story Circle Network